Journal of Information Organization


Vol No. 9 ,Issue No. 2 2019

Early Development of the Human Being Ideal Constituent and Art Cognitonics as the Answer to the Challenge of Knowledge Society
Vladimir A. Fomichov, Olga S. Fomichova
School of Business Informatics, Faculty of Business and Management, National Research University, Higher School of Economics, Kirpichnaya str. 33, 105187 Moscow, Russia & Division “Dialogue of Sciences”, State Budget Professional Educational Instituti
Abstract: It is broadly accepted that success of countries in economic and social competition considerably depends on the quality of creative class and of its proportion relatively to all working people. The analysis shows that the principal distinguished feature of this class representatives is a well developed ideal constituent. First of all, it means that such people have high creativity, a dream to do something good and useful for many people, the increased ability of social collaboration, and increased awareness of social responsibility. It is broadly understood that the main contribution to the development of these qualities should be made during preschool and school years. This paper states the approach of a new scientific discipline called cognitonics (very shortly, it is the science about the human being in the digital world) to early development of mentioned qualities and, as a result, to the development of the human being ideal constituent. In this connection, a significant branch of cognitonics called art cognitonics is introduced. Besides, proceeding from the fundamental results of cognitonics, the expedience of creating a new branch of sociology is grounded, this new branch could be called sociology of sublime values dynamics. Its main objective is to be monitoring the evolution of the vector of the personality’s ideal constituent.
Keywords: Knowledge Socieity, Digital society, Humanbeings, Cognitionics Early Development of the Human Being Ideal Constituent and Art Cognitonics as the Answer to the Challenge of Knowledge Society
DOI:https://doi.org/10.6025/jio/2019/9/2/35-42
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