Automated Management of Computer Management Procedure of Critical Control Point Information on Haccp System
Yongmei Li, Yang Zhao, Lingjun Wang, Ying Wang
Journal of Digital Information Management, Vol. 19, No. 1, 2021.
DOI: https://doi.org/10.6025/jdim/2021/19/1/27-30
Link: https://www.dline.info/fpaper/jdim/v19i1/jdimv19i1_3.pdf
Abstract:
Aiming to solve the management and decision- making problems occurring in food production field at present, this study strives to build an accurate and effective hazard analysis and critical  control point (HACCP) computer automated management system combined with computer management programs by taking the HACCP system as standard. This system is able to be integrated into the overall framework of the system applying case-based reasoning (CBR) technology combined with ontological content and extended content, and emphasizes on exploring knowledge representation 
of HACCP system and computing method of similar cases, which improves the safety and order of food production.