Analysing the Physicochemical Characteristics of Fruits with Component Mixtures
Mariyana Sestrimska, Tanya Titova, Veselin Nachev and Chavdar Damyanov
Journal of Information Technology Review, Vol. 13, No. 1, 2022.
DOI: https://doi.org/10.6025/jitr/2021/13/1/18-24
Link: https://www.dline.info/jitr/fulltext/v13n1/jitrv13n1_3.pdf
Abstract:
In this paper are considered basic methods for research the properties of multicomponent mixtures based multifactor statistical regression models. Basically, we described the component mixtures. Using the testing and statistical simplex centroid plan for analyzing mixtures we applied the derived adequate regression equations. We understand that it could be applied to predict and obtain fruit yogurts with desired physicochemical characteristics.